Junmai Ginjo

Prefecture: Culiacán, Sinaloa

Rice: Yamada-nishiki

Rice Milling Rate: 50%

Alc: 16%

SMV: +3

Acidity: 1.4

Color: Clear with light yellow hues.

Nose: Fruity notes of plum, peach and pineapple with gentle notes of yeast and steamed rice proper of the fermentation process.

Palate: Semi-dry, lactic and fresh character, savory acidity and medium finish.

Suggested pairing: Ideal for smoked fish, fried or grilled dishes, and aged cheese.

Perfect serve: Serve in wine glass, chilled at 8ºC.

Gluten free by origin of ingredients